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Thesis topic Agronomy, agri food

Université Laval Thesis
, Canada
Slaughterhouse blood is rich in proteins which can be upgraded to generate high added value co-products. After blood separation, it is possible to obtain hemoglobin, a protein which, when hydrolyzed, allows the bioproduction of antimicrobial and antio ...
Agronomy, agri food - Biochemistry - Process engineering
Enzymatic hydrolysis, cruor, peptide fraction, antimicrobial and antioxidant activity, technical-economic analysis, ecoefficiency
Ref. ABG-128983
2025-02-28
Thesis topic
Public funding alone (i.e. government, region, European, international organization research grant)
Université Laval Thesis
, Canada
Le sang d’abattoir est riche en protéines qui peuvent être valorisées pour générer des co-produits à haute valeur ajoutée. Après la séparation du sang, il est possible d’obtenir ...
Agronomy, agri food - Biochemistry - Process engineering
Hydrolyse enzymatique, cruor, activité antimicrobienne et antioxydante, fractions peptidiques, analyse technico-économique, éco-efficience
Ref. ABG-128982
2025-02-28
Thesis topic
Public funding alone (i.e. government, region, European, international organization research grant)